Fresh and representative of the region. You will find a delicious variety of options. The best way to start your experience in PENÍNSULA.
Order of 3.
Mix of avocado, tomato, onions and poblano pepper.
+$45 With Castacán (Pork crisps)
Typical yucatecan, Wheat fritter filled with edam cheese served with jocoque.
Our version of one of the favorites of Mexico´s streets. Corn kernels stewed with aromatic epazote served with mayo and cheese.
RoasteD Bone marrow Sopes
Bone marrow roasted on the grill and served on handmade sopes. Order of 3.
Thick corn tortillas topped with tomato sauce and typical Chiapas style cheese. Fill them with:
Beans with hoja santa
Pork crisps and octopus
Cochinita Pibil (Yucatecan style pork)
Soups and salads
Crispy tortilla strips in a tomato and guajillo pepper sauce. Accompanied by panela cubes and ancho chili fritters.
Traditional Lime soup
A yucatecan delight! Tortilla strips, chicken and a touch of lime.
Curalotodo Chicken and
Regional squash, carrot and potato served with rice and shredded chicken.
Fresh mix of lettuce, spinach and rukula combined with apple, goat cheese, prosciutto and guava vinaigrette.
Del Puerto Salad
Fresh mix of lettuce, fried chaya, panela cheese cubes, avocado, corn kernels, red onion, cucumber and ancho chilli vinaigrette.
Tacos and tostadas
You haven’t tried better!
Battered fish tacos
Order of 4.
Battered shrimp tacos
Order of 4.
Península Style tacos
Shrimp, octopus and bell peppers flamed with mezcal and served with gouda cheese on wheat torillas.
Grilled flank steak tacos
Tender flank steak grilled and served on hand made torillas and a layer of guacamole. Accompanied by grilled cactus and onions. Order of 4.
Surf and turf tacos
The perfect combination! Grilled tender flank steak and shrimp served on hand made tortillas. Order of 4.
Mix of battered or grilled vegetables served with cabbage salad on hand made tortillas. Order of 4.
Ajillo style Octopus Tostada 200 grs
Octopus cooked with garlic, guajillo pepper, butter and spices.
Mahi Mahi Tzik Tostada 200 grs
Mahi Mahi fish served with a mix of radish, onions and lettuce, marinated with bitter orange and apple vinegar.
Caribbean Style Tuna Tostada 200 grs
Tuna, avocado and mango marinated with tequila and lime, served on wheat fritters.
Battered Shrimp tostada 200 grs
Battered shrimp topped with cabbage salad, chipotle mayo and served on jícama slices.
aguachiles and ceviches
Shrimp Aguachile 200 grs
*Traditional – Shrimp, serrano chili and fresh coriander mixed with red onions and cucumber.
*Pineapple – Shrimp Aguachile served with pineapple. A fresher version!
*Península Style Aguachile – Our version, with tomato juice and our spicy sauce.
Caribbean Style Ceviche 400 gr
Delicious combination of octopus, shrimp and fish served with mango and orange
Peninsula Style Ceviche 450 grs
Tribute to our land´s flavor. Mix of macerated seafood, passionfruit and lime.
Catch of the day with Xcatic sauce
Fish fillet served with creamy Xcatic chili sauce
Fish Fillet – Any style 200 gr
Ajillo, garlic, lime, a la diabla, or grilled, served with rice and sautéed vegetables.
Grilled Octopus 200 gr
Red Mayan Octopus marinated and braised on the grill, served on plantain fritters.
Whole fried fish 450-600 gr
Catch of the day, served with rice, salad and hand made tortillas.
Stuffed Ancho Chilli (veggie)
Stuffed with local squash, panela cheese cubes and corn kernels. A dish with a hint of spice and sweetness. Has it all.
Our Traditional Tikin-xic
Whole grilled fish with axiote, bitter orange, xcatic and sweet peppers, (2 people).
Ajillo Style Shrimp
Shrimp with butter, garlic and guajillo pepper served with rice and grilled vegetables.
Peninsula Style Shrimp
Shrimp, bell peppers and pineapple flamed with mezcal and served with gouda cheese.
Includes baked potato and mixed salad.
Peninsula Trilogy 300 grs
Shrimp with xcatic sauce, Filet mignon with pepper sauce, and tikin-xic fish fillet.
The most Yucatecan delight! Pork loin marinated with axiote, bitter orange and spices and cooked the Mayan Pib way.
Crispy crêpe filled with Dutch cheese and sweet mixes.
Plátano macho flameado
Dark chocolate mousse with passionfruit Bavarian cream and coconut crust.
Plantain fritter filled with Dutch cream cheese and served with dark chocolate sauce.
Tamarind with ginger · Mango with passion fruit · Lemonade with mint · Strawberry with lemon · Pineapple with chaya
Small jar $80
Big jar $140
Coca-Cola · Coca Cola Zero Sugar · Coca Cola Light · Fanta · Sprite · Fresca
oranjade or lemonade
Regular water $47
Sparkling water $55
Due to COVID restrictions, hours may vary.
Av. Javier Rojo Gómez, Lt. 18 SMZA. 05, 77580 Puerto Morelos, Q.R.