Fresh and representative of the region. You will find a delicious variety of options. The best way to start your experience in PENÍNSULA.


Order of 3.


Traditional Guacamole

Mix of avocado, tomato, onions and poblano pepper.
+$45 With Castacán (Pork crisps)


kibi yucateco

Typical yucatecan, Wheat fritter filled with edam cheese served with jocoque.
Soy (vegetarian)



Our version of one of the favorites of Mexico´s streets. Corn kernels stewed with aromatic epazote served with mayo and cheese.


RoasteD Bone marrow Sopes

Bone marrow roasted on the grill and served on handmade sopes. Order of 3.


Chaya Gorditas

Thick corn tortillas topped with tomato sauce and typical Chiapas style cheese. Fill them with:
Beans with hoja santa
Pork crisps and octopus
Cochinita Pibil (Yucatecan style pork)


Soups and salads

Tortilla soup

Crispy tortilla strips in a tomato and guajillo pepper sauce. Accompanied by panela cubes and ancho chili fritters.


Traditional Lime soup

A yucatecan delight! Tortilla strips, chicken and a touch of lime.


Curalotodo Chicken and
vegetables broth

Regional squash, carrot and potato served with rice and shredded chicken.


Peninsula Salad

Fresh mix of lettuce, spinach and rukula combined with apple, goat cheese, prosciutto and guava vinaigrette.


Del Puerto Salad

Fresh mix of lettuce, fried chaya, panela cheese cubes, avocado, corn kernels, red onion, cucumber and ancho chilli vinaigrette.


Tacos and tostadas

You haven’t tried better!

Battered fish tacos

Order of 4.


Battered shrimp tacos

Order of 4.


Península Style tacos

Shrimp, octopus and bell peppers flamed with mezcal and served with gouda cheese on wheat torillas.


Grilled flank steak tacos

Tender flank steak grilled and served on hand made torillas and a layer of guacamole. Accompanied by grilled cactus and onions. Order of 4.


Surf and turf tacos

The perfect combination! Grilled tender flank steak and shrimp served on hand made tortillas. Order of 4.


Veggie Tacos

Mix of battered or grilled vegetables served with cabbage salad on hand made tortillas. Order of 4.


Ajillo style Octopus Tostada 200 grs

Octopus cooked with garlic, guajillo pepper, butter and spices.


Mahi Mahi Tzik Tostada 200 grs

Mahi Mahi fish served with a mix of radish, onions and lettuce, marinated with bitter orange and apple vinegar.


Caribbean Style Tuna Tostada 200 grs

Tuna, avocado and mango marinated with tequila and lime, served on wheat fritters.


Battered Shrimp tostada 200 grs

Battered shrimp topped with cabbage salad, chipotle mayo and served on jícama slices.


aguachiles and ceviches

Shrimp Aguachile 200 grs

*Traditional – Shrimp, serrano chili and fresh coriander mixed with red onions and cucumber.
*Pineapple – Shrimp Aguachile served with pineapple. A fresher version!
*Península Style Aguachile – Our version, with tomato juice and our spicy sauce.


Traditional Ceviche

Fish $245
Shrimp $265
Mixed $285

Caribbean Style Ceviche 400 gr

Delicious combination of octopus, shrimp and fish served with mango and orange


Peninsula Style Ceviche 450 grs

Tribute to our land´s flavor. Mix of macerated seafood, passionfruit and lime.



Catch of the day with Xcatic sauce
200 gr

Fish fillet served with creamy Xcatic chili sauce


Fish Fillet – Any style 200 gr

Ajillo, garlic, lime, a la diabla, or grilled, served with rice and sautéed vegetables.


Grilled Octopus 200 gr

Red Mayan Octopus marinated and braised on the grill, served on plantain fritters.


Whole fried fish 450-600 gr

Catch of the day, served with rice, salad and hand made tortillas.


Stuffed Ancho Chilli (veggie)

Stuffed with local squash, panela cheese cubes and corn kernels. A dish with a hint of spice and sweetness. Has it all.


Our Traditional Tikin-xic

Whole grilled fish with axiote, bitter orange, xcatic and sweet peppers, (2 people).


Ajillo Style Shrimp

Shrimp with butter, garlic and guajillo pepper served with rice and grilled vegetables.


Peninsula Style Shrimp

Shrimp, bell peppers and pineapple flamed with mezcal and served with gouda cheese.


rib eye

Includes baked potato and mixed salad.


Peninsula Trilogy 300 grs

Shrimp with xcatic sauce, Filet mignon with pepper sauce, and tikin-xic fish fillet.


Cochinita pibil

The most Yucatecan delight! Pork loin marinated with axiote, bitter orange and spices and cooked the Mayan Pib way.




Crispy crêpe filled with Dutch cheese and sweet mixes.


Plátano macho flameado

Flamed plantain.


Passionfruit delight

Dark chocolate mousse with passionfruit Bavarian cream and coconut crust.


Peninsula fritters

Plantain fritter filled with Dutch cream cheese and served with dark chocolate sauce.


non-alcoholic beverages

aguas frescas

Tamarind with ginger · Mango with passion fruit · Lemonade with mint · Strawberry with lemon · Pineapple with chaya

Glass $47
Small jar $80
Big jar $140


Coca-Cola · Coca Cola Zero Sugar · Coca Cola Light · Fanta · Sprite · Fresca 


sparkling water

TopoChico $40
Cristal $38
Perrier $70

oranjade or lemonade

Regular water $47
Sparkling water $55


Espresso $45
Americano $40
Cappuccino $50

Fruit Infusions



Monday-Sunday: 9:00am-11:00pm

Due to COVID restrictions, hours may vary.

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Av. Javier Rojo Gómez, Lt. 18 SMZA. 05, 77580 Puerto Morelos, Q.R.

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