peninsula breakfast

peninsula eggs

Fried eggs served with roasted peppers and goat cheese sauce.

$185

Motuleño eggs

Traditional yucatecan style eggs, served on corn tortillas, refried beans and covered with tomato sauce. Topped with ham, Dutch cheese, green peas and a side of fried plantain. A must when you are at PENINSULA.

$185

Vallisoletano eggs

Scrambled eggs with typical smoked longaniza from Valladolid.

$165

Enhojado eggs

Cooked on a plantain leaf and served with Oaxaca mole and cheese.

$135

Veggie omelet

Gouda cheese and veggies, served with poblano pepper sauce.

$135

eggs your way

Mexican style, ranchero style, with ham, with chorizo, with sausage, with vegetables, with tortilla.

$135

Extras+

Bacon, chicken, flank steak, pibil pork, castacán.

+$45

ENCHILADAS & CHILAQUILES

SALSAS
Red, green, chipotle and epazote, mole, poblano pepper, beans sauce.
*Peninsula (roasted bell pepper and goat cheese).

Plain (cheese and cream), eggs or vegetables

$145

Topped with:
Chicken, pibil pork +$45
Flank steak, castacan (pork crisps) +$55

specialties

Don Mollete

$139
Veggie mix +$25
Pibil pork +$45
Flank steak +$55

Flautas

(deep fried tacos) Order of 3
Chicken, mashed potato, cheese.

$135

Trilogy of quesadillas península

Ask for the ingredients of the day. 

$135

Peninsula Bagel

Spinach, tomato, turkey, gouda, panela and Philadelphia cheese, fried egg and bacon.

$185

Fruit cocktail

Mix of fresh fruit served with yogurt, granola, and honey.

$155

Fruit bowl

Smoothie topped with fruit mix, almonds, coconut, granola, honey, Nutella or chocolate chips.
Mango – strawberry, pineapple – banana,  mixed berries – melon.

$169

Pancakes

Order of 3 
With fruit, maple syrup and butter. +$45 with Bacon        

$132

DRINKS

coffee

Americano $50
Cappuccino $60

aguas frescas

Mango & passionfruit, Tamarind & Ginger, Limón & Peppermint, Pineapple & Chaya, Hibiscus with Cinnamon, Lime Cantaloupe & Strawberry.

Glass $55
Small jar $100
Big jar $165

Juice

Orange, green juice.
$45

Smoothies

Mango – strawberry, pineapple – banana, mixed berries-melon, chocolate – cherry.
$105

Tisane

$70

Hot chocolate

$45

Soda

Coca-Cola, Coca-Cola Zero Sugar, Coca-Cola Light, Fanta, Sprite, Fresca.

$45

sparkling water

TopoChico $50
Cristal $45
Perrier $80

purified water

Cristal $45
BUI (1lt) $120

fruit infusions

$50

Lunch and dinner

appetizers

Fresh and representative of the region. You will find a delicious variety of options. The best way to start your experience in PENÍNSULA.

pescadillas

Order of 3.

$110

Traditional Guacamole

Mix of avocado, tomato, onions and poblano pepper.
+$55 With Castacán (Pork crisps)

$125

kibi yucateco

Typical yucatecan, Wheat fritter filled with edam cheese served with jocoque.
Beef
Soy (vegetarian)

$110

ESQUITES

Our version of one of the favorites of Mexico´s streets. Corn kernels stewed with aromatic epazote served with mayo and cheese.

$85

RoasteD Bone marrow Sopes

Bone marrow roasted on the grill and served on handmade sopes. Order of 3.

$185

Chaya Gorditas

Thick corn tortillas topped with tomato sauce and typical Chiapas style cheese. Fill them with:
Beans with hoja santa
Pork crisps and octopus
Cochinita Pibil (Yucatecan style pork)

$155

Soups and salads

Tortilla soup

Crispy tortilla strips in a tomato and guajillo pepper sauce. Accompanied by panela cubes and ancho chili fritters.

$155

Traditional Lime soup

A yucatecan delight! Tortilla strips, chicken and a touch of lime.

$175

Curalotodo Chicken and
vegetables broth

Regional squash, carrot and potato served with rice and shredded chicken.

$130

Seafood Soup

Delicious mix of octopus, fish, shrimp, oyster and clams slow cooked with local spices and fresh tomato. 

$280

Peninsula Salad

Fresh mix of lettuce, spinach and rukula combined with apple, goat cheese, prosciutto and guava vinaigrette.

$195

Del Puerto Salad

Fresh mix of lettuce, fried chaya, panela cheese cubes, avocado, corn kernels, red onion, cucumber and ancho chilli vinaigrette.

$185

Tacos and tostadas

You haven’t tried better!

Battered fish tacos

Order of 4.

$205

Battered shrimp tacos

Order of 4.

$220

Península Style tacos

Shrimp, octopus and bell peppers flamed with mezcal and served with gouda cheese on wheat torillas.

$245

Grilled flank steak tacos

Tender flank steak grilled and served on hand made torillas and a layer of guacamole. Accompanied by grilled cactus and onions. Order of 4.

$215

Surf and turf tacos

The perfect combination! Grilled tender flank steak and shrimp served on hand made tortillas. Order of 4.

$225

Veggie Tacos

Mix of battered or grilled vegetables served with cabbage salad on hand made tortillas. Order of 4.

$190

Ajillo style Octopus Tostada 200 grs

Octopus cooked with garlic, guajillo pepper, butter and spices.

$245

Mahi Mahi Tzik Tostada 200 grs

Mahi Mahi fish served with a mix of radish, onions and lettuce, marinated with bitter orange and apple vinegar.

$225

Caribbean Style Tuna Tostada 200 grs

Tuna, avocado and mango marinated with tequila and lime, served on wheat fritters.

$245

Battered Shrimp tostada 200 grs

Battered shrimp topped with cabbage salad, chipotle mayo and served on jícama slices.

$225

aguachiles and ceviches

Traditional Ceviche

Fish $275
Shrimp $295
Octopus $345
Mixed $330

Caribbean Style Ceviche 400 gr

Delicious combination of octopus, shrimp and fish served with mango and orange

$295

Peninsula Style Ceviche 450 grs

Tribute to our land´s flavor. Mix of macerated seafood, passionfruit and lime.

$345

specialties

Catch of the day with Xcatic sauce
200 gr

Fish fillet served with creamy Xcatic chili sauce

$280

Fish Fillet – Any style 200 gr

Ajillo, garlic, lime, a la diabla, or grilled, served with rice and sautéed vegetables.

$270

Grilled Octopus 200 gr

Red Mayan Octopus marinated and braised on the grill, served on plantain fritters.

$400

Whole fried fish

Catch of the day, served with rice, salad and hand made tortillas.
450gr – 500gr $340
800gr – 1000gr $500 

Stuffed Ancho Chilli (veggie)

Stuffed with local squash, panela cheese cubes and corn kernels. A dish with a hint of spice and sweetness. Has it all.

$235

Our Traditional Tikin-xic

Whole grilled fish with axiote, bitter orange, xcatic and sweet peppers, (2 people).

$725

Ajillo Style Shrimp

Shrimp with butter, garlic and guajillo pepper served with rice and grilled vegetables.

$310

Peninsula Style Shrimp

Shrimp, bell peppers and pineapple flamed with mezcal and served with gouda cheese.

$370

filet mignon

Beef fillet served on a roasted pepper and garlic sauce with a side f potato and corn garnish.

$450

Prime rib eye steak

Grilled Prime Rib Eye served with baked potatoes and mixed salad.

$520

Peninsula Trilogy 300 grs

Shrimp with xcatic sauce, Filet mignon with pepper sauce, and tikin-xic fish fillet.

$420

Cochinita pibil

The most Yucatecan delight! Pork loin marinated with axiote, bitter orange and spices and cooked the Mayan Pib way.

$260

desserts

Marquesita

Crispy crêpe filled with Dutch cheese and sweet mixes.

$105

Plantain Flambé

Flamed plantain.

$95

dessert of the day

$95

traditional ice cream

Check our flavors.

$90

non-alcoholic beverages

aguas frescas

Mango & passionfruit, Tamarind & Ginger, Limón & Peppermint, Pineapple & Chaya, Hibiscus with Cinnamon, Lime Cantaloupe & Strawberry.

Glass $55
Small jar $100
Big jar $165

Soda

Coca-Cola · Coca Cola Zero Sugar · Coca Cola Light · Fanta · Sprite · Fresca 

$45

sparkling water

TopoChico $50
Cristal $45
Perrier $80

purified water

$45

Biu water – 1lt

$120

oranjade or lemonade

Regular water $50
Sparkling water $60

coffee

Americano $50
Cappuccino $60

Fruit Infusions

$50

tisane

$70