appetizers

Fresh and representative of the region. You will find a delicious variety of options. The best way to start your experience in PENÍNSULA.

pescadillas

Order of 3.

$95

Traditional Guacamole

Mix of avocado, tomato, onions and poblano pepper.
+$45 With Castacán (Pork crisps)

$105

kibi yucateco

Typical yucatecan, Wheat fritter filled with edam cheese served with jocoque.
Beef
Soy (vegetarian)

$95

ESQUITES

Our version of one of the favorites of Mexico´s streets. Corn kernels stewed with aromatic epazote served with mayo and cheese.

$75

RoasteD Bone marrow Sopes

Bone marrow roasted on the grill and served on handmade sopes. Order of 3.

$160

Chaya Gorditas

Thick corn tortillas topped with tomato sauce and typical Chiapas style cheese. Fill them with:
Beans with hoja santa
Pork crisps and octopus
Cochinita Pibil (Yucatecan style pork)

$140

Soups and salads

Tortilla soup

Crispy tortilla strips in a tomato and guajillo pepper sauce. Accompanied by panela cubes and ancho chili fritters.

$135

Traditional Lime soup

A yucatecan delight! Tortilla strips, chicken and a touch of lime.

$155

Curalotodo Chicken and
vegetables broth

Regional squash, carrot and potato served with rice and shredded chicken.

$110

Peninsula Salad

Fresh mix of lettuce, spinach and rukula combined with apple, goat cheese, prosciutto and guava vinaigrette.

$170

Del Puerto Salad

Fresh mix of lettuce, fried chaya, panela cheese cubes, avocado, corn kernels, red onion, cucumber and ancho chilli vinaigrette.

$160

Tacos and tostadas

You haven’t tried better!

Battered fish tacos

Order of 4.

$175

Battered shrimp tacos

Order of 4.

$190

Península Style tacos

Shrimp, octopus and bell peppers flamed with mezcal and served with gouda cheese on wheat torillas.

$220

Grilled flank steak tacos

Tender flank steak grilled and served on hand made torillas and a layer of guacamole. Accompanied by grilled cactus and onions. Order of 4.

$195

Surf and turf tacos

The perfect combination! Grilled tender flank steak and shrimp served on hand made tortillas. Order of 4.

$195

Veggie Tacos

Mix of battered or grilled vegetables served with cabbage salad on hand made tortillas. Order of 4.

$165

Ajillo style Octopus Tostada 200 grs

Octopus cooked with garlic, guajillo pepper, butter and spices.

$205

Mahi Mahi Tzik Tostada 200 grs

Mahi Mahi fish served with a mix of radish, onions and lettuce, marinated with bitter orange and apple vinegar.

$195

Caribbean Style Tuna Tostada 200 grs

Tuna, avocado and mango marinated with tequila and lime, served on wheat fritters.

$195

Battered Shrimp tostada 200 grs

Battered shrimp topped with cabbage salad, chipotle mayo and served on jícama slices.

$195

aguachiles and ceviches

Traditional Ceviche

Fish $245
Shrimp $265
Mixed $285

Caribbean Style Ceviche 400 gr

Delicious combination of octopus, shrimp and fish served with mango and orange

$255

Peninsula Style Ceviche 450 grs

Tribute to our land´s flavor. Mix of macerated seafood, passionfruit and lime.

$260

specialties

Catch of the day with Xcatic sauce
200 gr

Fish fillet served with creamy Xcatic chili sauce

$240

Fish Fillet – Any style 200 gr

Ajillo, garlic, lime, a la diabla, or grilled, served with rice and sautéed vegetables.

$230

Grilled Octopus 200 gr

Red Mayan Octopus marinated and braised on the grill, served on plantain fritters.

$360

Whole fried fish 450-600 gr

Catch of the day, served with rice, salad and hand made tortillas.

$270

Stuffed Ancho Chilli (veggie)

Stuffed with local squash, panela cheese cubes and corn kernels. A dish with a hint of spice and sweetness. Has it all.

$235

Our Traditional Tikin-xic

Whole grilled fish with axiote, bitter orange, xcatic and sweet peppers, (2 people).

$725

Ajillo Style Shrimp

Shrimp with butter, garlic and guajillo pepper served with rice and grilled vegetables.

$260

Peninsula Style Shrimp

Shrimp, bell peppers and pineapple flamed with mezcal and served with gouda cheese.

$320

rib eye

Includes baked potato and mixed salad.

$380

Peninsula Trilogy 300 grs

Shrimp with xcatic sauce, Filet mignon with pepper sauce, and tikin-xic fish fillet.

$360

Cochinita pibil

The most Yucatecan delight! Pork loin marinated with axiote, bitter orange and spices and cooked the Mayan Pib way.

$230

desserts

Marquesita

Crispy crêpe filled with Dutch cheese and sweet mixes.

$95

Plátano macho flameado

Flamed plantain.

$80

Passionfruit delight

Dark chocolate mousse with passionfruit Bavarian cream and coconut crust.

$95

Peninsula fritters

Plantain fritter filled with Dutch cream cheese and served with dark chocolate sauce.

$95

non-alcoholic beverages

aguas frescas

Tamarind with ginger · Mango with passion fruit · Lemonade with mint · Strawberry with lemon · Pineapple with chaya

Glass $47
Small jar $80
Big jar $140

Soda

Coca-Cola · Coca Cola Zero Sugar · Coca Cola Light · Fanta · Sprite · Fresca 

$38

sparkling water

TopoChico $40
Cristal $38
Perrier $70

oranjade or lemonade

Regular water $47
Sparkling water $55

coffee

Espresso $45
Americano $40
Cappuccino $50

Fruit Infusions

$40