menu
Españolpeninsula breakfast
peninsula eggs
Fried eggs served with roasted peppers and goat cheese sauce.
$185
Motuleño eggs
Traditional yucatecan style eggs, served on corn tortillas, refried beans and covered with tomato sauce. Topped with ham, Dutch cheese, green peas and a side of fried plantain. A must when you are at PENINSULA.
$185
Vallisoletano eggs
Scrambled eggs with typical smoked longaniza from Valladolid.
$165
Enhojado eggs
Cooked on a plantain leaf and served with Oaxaca mole and cheese.
$135
Veggie omelet
Gouda cheese and veggies, served with poblano pepper sauce.
$135
eggs your way
Mexican style, ranchero style, with ham, with chorizo, with sausage, with vegetables, with tortilla.
$135
Extras+
Bacon, chicken, flank steak, pibil pork, castacán.
+$45
ENCHILADAS & CHILAQUILES
SALSAS
Red, green, chipotle and epazote, mole, poblano pepper, beans sauce.
*Peninsula (roasted bell pepper and goat cheese).
Plain (cheese and cream), eggs or vegetables
$145
Topped with:
Chicken, pibil pork +$45
Flank steak, castacan (pork crisps) +$55
specialties
Don Mollete
$139
Veggie mix +$25
Pibil pork +$45
Flank steak +$55
Flautas
(deep fried tacos) Order of 3
Chicken, mashed potato, cheese.
$135
Trilogy of quesadillas península
Ask for the ingredients of the day.
$135
Peninsula Bagel
Spinach, tomato, turkey, gouda, panela and Philadelphia cheese, fried egg and bacon.
$185
Fruit cocktail
Mix of fresh fruit served with yogurt, granola, and honey.
$155
Fruit bowl
Smoothie topped with fruit mix, almonds, coconut, granola, honey, Nutella or chocolate chips.
Mango – strawberry, pineapple – banana, mixed berries – melon.
$169
Pancakes
Order of 3
With fruit, maple syrup and butter. +$45 with Bacon
$132
DRINKS
coffee
Americano $50
Cappuccino $60
aguas frescas
Mango & passionfruit, Tamarind & Ginger, Limón & Peppermint, Pineapple & Chaya, Hibiscus with Cinnamon, Lime Cantaloupe & Strawberry.
Glass $60
Small jar $110
Big jar $180
Juice
Orange, green juice.
$45
Smoothies
Mango – strawberry, pineapple – banana, mixed berries-melon, chocolate – cherry.
$105
Tisane
$70
Hot chocolate
$45
Soda
Coca-Cola, Coca-Cola Zero Sugar, Coca-Cola Light, Fanta, Sprite, Fresca.
$45
sparkling water
TopoChico $50
Cristal $45
Perrier $80
Purified water
Cristal $40
Noha (1Lt) $40
fruit infusions
$50
Lunch and dinner
appetizers
Fresh and representative of the region. You will find a delicious variety of options. The best way to start your experience in PENÍNSULA.
pescadillas
Order of 3.
$130
Traditional Guacamole
Mix of avocado, tomato, onions and poblano pepper.
+$65 With Castacán (Pork crisps)
$155
kibi yucateco
Typical yucatecan, Wheat fritter filled with edam cheese served with jocoque.
Beef
Soy (vegetarian)
$130
ESQUITES
Our version of one of the favorites of Mexico´s streets. Corn kernels stewed with aromatic epazote served with mayo and cheese.
$85
RoasteD Bone marrow Sopes
Bone marrow roasted on the grill and served on handmade sopes. Order of 3.
$205
Chaya Gorditas
Thick corn tortillas topped with tomato sauce and typical Chiapas style cheese. Fill them with:
Beans with hoja santa
Pork crisps and octopus
Cochinita Pibil (Yucatecan style pork)
$165
Soups and salads
Tortilla soup
Crispy tortilla strips in a tomato and guajillo pepper sauce. Accompanied by panela cubes and ancho chili fritters.
$155
Traditional Lime soup
A yucatecan delight! Tortilla strips, chicken and a touch of lime.
$175
Curalotodo Chicken and
vegetables broth
Regional squash, carrot and potato served with rice and shredded chicken.
$160
Seafood Soup
Delicious mix of octopus, fish, shrimp, oyster and clams slow cooked with local spices and fresh tomato.
$290
Peninsula Salad
Fresh mix of lettuce, spinach and rukula combined with apple, goat cheese, prosciutto and guava vinaigrette.
$225
Del Puerto Salad
Fresh mix of lettuce, fried chaya, panela cheese cubes, avocado, corn kernels, red onion, cucumber and ancho chilli vinaigrette.
$195
Tacos and tostadas
You haven’t tried better!
Battered fish tacos
Order of 4.
$235
Battered shrimp tacos
Order of 4.
$245
Península Style tacos
Shrimp, octopus and bell peppers flamed with mezcal and served with gouda cheese on wheat torillas.
$265
Grilled flank steak tacos
Tender flank steak grilled and served on hand made torillas and a layer of guacamole. Accompanied by grilled cactus and onions. Order of 4.
$240
Surf and turf tacos
The perfect combination! Grilled tender flank steak and shrimp served on hand made tortillas. Order of 4.
$245
Veggie Tacos
Mix of battered or grilled vegetables served with cabbage salad on hand made tortillas. Order of 4.
$195
Ajillo style Octopus Tostada 200 grs
Octopus cooked with garlic, guajillo pepper, butter and spices.
$265
Mahi Mahi Tzik Tostada 200 grs
Mahi Mahi fish served with a mix of radish, onions and lettuce, marinated with bitter orange and apple vinegar.
$225
Caribbean Style Tuna Tostada 200 grs
Tuna, avocado and mango marinated with tequila and lime, served on wheat fritters.
$245
Battered Shrimp tostada 200 grs
Battered shrimp topped with cabbage salad, chipotle mayo and served on jícama slices.
$240
aguachiles and ceviches
Shrimp Aguachile 200 grs
*Traditional – Shrimp, serrano chili and fresh coriander mixed with red onions and cucumber.
*Pineapple – Shrimp Aguachile served with pineapple. A fresher version!
*Península Style Aguachile – Our version, with tomato juice and our spicy sauce.
$305
Traditional Ceviche
Fish $290
Shrimp $320
Octopus $360
Mixed $340
Caribbean Style Ceviche 400 gr
Delicious combination of octopus, shrimp and fish served with mango and orange
$320
Peninsula Style Ceviche 450 grs
Tribute to our land´s flavor. Mix of macerated seafood, passionfruit and lime.
$360
specialties
Catch of the day with Xcatic sauce
200 gr
Fish fillet served with creamy Xcatic chili sauce
$315
Fish Fillet – Any style 200 gr
Ajillo, garlic, lime, a la diabla, or grilled, served with rice and sautéed vegetables.
$295
Grilled Octopus 200 gr
Red Mayan Octopus marinated and braised on the grill, served on plantain fritters.
$420
Whole fried fish
Catch of the day, served with rice, salad and hand made tortillas.
450gr – 500gr $360
800gr – 1000gr $550
Stuffed Ancho Chilli (veggie)
Stuffed with local squash, panela cheese cubes and corn kernels. A dish with a hint of spice and sweetness. Has it all.
$250
Our Traditional Tikin-xic
Whole grilled fish with axiote, bitter orange, xcatic and sweet peppers, (2 people).
$765
Ajillo Style Shrimp
Shrimp with butter, garlic and guajillo pepper served with rice and grilled vegetables.
$330
Peninsula Style Shrimp
Shrimp, bell peppers and pineapple flamed with mezcal and served with gouda cheese.
$390
filet mignon
Beef fillet served on a roasted pepper and garlic sauce with a side f potato and corn garnish.
$420
Prime rib eye steak
Grilled Prime Rib Eye served with baked potatoes and mixed salad.
$540
Peninsula Trilogy 300 grs
Shrimp with xcatic sauce, Filet mignon with pepper sauce, and tikin-xic fish fillet.
$480
Cochinita pibil
The most Yucatecan delight! Pork loin marinated with axiote, bitter orange and spices and cooked the Mayan Pib way.
$280
desserts
Marquesita
Crispy crêpe filled with Dutch cheese and sweet mixes.
$120
Plantain Flambé
Flamed plantain.
$105
dessert of the day
$95
traditional ice cream
Check our flavors.
$110
non-alcoholic beverages
aguas frescas
Mango & passionfruit, Tamarind & Ginger, Limón & Peppermint, Pineapple & Chaya, Hibiscus with Cinnamon, Lime Cantaloupe & Strawberry.
Glass $60
Small jar $110
Big jar $180
Soda
Coca-Cola · Coca Cola Zero Sugar · Coca Cola Light · Fanta · Sprite · Fresca
$45
sparkling water
TopoChico $50
Cristal $45
Perrier $80
Purified water
Cristal $40
Noha (1Lt) $40
oranGade or lemonade
Regular water $50
Sparkling water $60
coffee
Americano $50
Cappuccino $60
Fruit Infusions
$50
tisane
$70
Hours:
Monday-Sunday: 9:00am-11:00pm
Due to COVID restrictions, hours may vary.
Visit Us
Av. Javier Rojo Gómez, Lt. 18 SMZA. 05, 77580 Puerto Morelos, Q.R.